Frenchie Bar à Vins

One of the hottest tables in town is Frenchie - a small, affordable restaurant with highly acclaimed food from chef Gregory Marchand. But being one of the most coveted restaurants in Paris, securing a table is no mean feat. So, what do you do if you're just dying to sample the Frenchie experience but can't get your name on the lengthy waiting list? Go to Frenchie Bar à Vins, that's what. This pocket sized wine bar annexe of the restaurant - just across the cute, narrow street from the mothership - serves grade-A dishes to go with its extensive and top-notch wine list. And unlike Frenchie the restaurant, Frenchie the wine bar takes no reservations - you just rock up, put your name down on the blackboard at the front and then loiter at the bar with a glass of wine (wine is served both by the glass and by the bottle and the friendly staff are happy to advise if needed) until a space frees up. In keeping with the quality of the food at the restaurant, we're not talking standard-issue wine bar fare here, but rather dishes composed of fresh, seasonal ingredients, prepared with thought and flare by the chef in the tiny - and visible - kitchen in the corner of the one-room space.

Order several of the small-plates on the regularly-changing menu to share - such as asparagus with morel mushrooms, Comté cheese and a poached egg (for which the asparagus spears are to be used as soldiers to dip into the gooey yolk), €19, or smoked mackerel with tiny cauliflower florets and zingy grapefruit segments, €12.  The traditional wine bar staples of the cheese plate and the cured meat plate are upgraded here with dishes such as coppa di parma with spring onions and aged balsamic, €14, or blue cheese with lemon zest and Amerana cherries, €10. On our visit the chef also insisted we try his rich and creamy Crème au Chocolat with passion fruit caramel, €8, and we were only to happy to oblige, emitting almost indecent moans of pleasure with each spoonful and seriously tempted to lick the bowl clean. The food here is truly delicious from start to finish. Despite its already global reputation, there is no sign of pretentiousness - rather the setting is laid back, with white washed brick walls, wooden floors and exposed wooden beams and hungry visitors from the UK, Japan and the States are all welcomed warmly by the friendly team.  There aren't many seats, just a handful of tables and a couple of stools at the bar - but it's definitely worth the wait and a excellent option if you're looking for a really special night out, especially if you have neglected to score a reservation anywhere or suddenly have a spontaneous craving for top-quality wine and food. One of our favourites.

  

Frenchie Bar à Vins

6 rue de Nil

Paris 75002

Metro: Réaumur-Sébastopol 

Open Mon-Fri, from 7pm

All photos copyright Kim Laidlaw  2012