
French culinary magazine
Le Miam put on the second of its Street Food events yesterday at the
Batofar in Paris. The first event back in June was dedicated to the hamburger, and this time around the guest chefs turned their attentions to the British classic, my favourite, Fish and Chips (the dish celebrates its 150th birthday this year, apparently).

Six stands were dotted around the Batofar, a docked boat that serves as nightclub, restaurant and a great hangout place for an apero in the summer thanks to its "beach" on the adjacent quay. Each stand was manned by a different top chef who proposed a reinterpretation of the lowly dish, with the aim of elevating it to a slightly more haute cuisine status.
You always find the fun stuff!
ReplyDeleteI thought of you actually as they had special cocktails for the event, too!
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