Buvette - Pigalle

SoPi, the New Yorkified name for the area of Paris just South of Pigalle, continues its hipsterfication (it's a word) with the arrival of a Big Apple import: wine bar and "gastrothèque", Buvette. Greenwich village-born Jody Williams has recreated her West Village restaurant, Buvette New York, on the charming rue Henri Monnier in Paris' 9th arrondissement, in a casual, shabby-chic setting with a marble bar and exposed brick work, serving small plates to share, including bruschetta-style tartines, and mini fish, meat and veggie dishes such as cuttle fish and chick peas, coq au vin and fennel with spiced orange and honey, plus cured meat and cheese platters (€18 for three plates or €30 for five), all washed down with well-chosen wines from regions throughout France, expertly-mixed cocktails, artisan cider or organic beer. Also on the menu are tasty puddings such as tarte tatin, and croissants and scones are served all day for breakfast or a tea time snack. Buvette doesn't take advanced reservations and the kitchen is open all day, making this a great option for an affordable, friendly or romantic meal off the cuff. We like. 

28 rue Henri Monnier, 75009 Paris
Open Tues-Sun, 10am to Midnight. 

all photos copyright Kim Laidlaw / Unlock Paris


  1. "hiptserfication" did you spell it correctly? isn't it "hipsterification"?

    1. Thank you, M - corrected! I can't even spell made up words right (I need a sub editor)...
      --Kim xx